SUCCESS HAS GREAT TASTE
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Exceptional Rum

Our three flavors of rum are made with the finest ingredients, using our meticulous distilling process, producing a rum suited for the finest occasions.

HAVANA KAVANA

Swaying coconut palms and colorful streets throw...

KAVANA CUBANO MOJITO

The Kavana Cubano Mojito is the consummate rum...

CARROT ORANGE DAIQUIRI

Tremendous carrot juice cocktails are the rage...

4 O’Clock Tea

This surprisingly balanced tea-based cocktail...

COUNT NEGRONI’S 1919 STIR

We stir up the traditional Negroni with Kavana...

THE PERFECTIONIST

Sometimes it’s the simplest things that make for...

THE LATE SHOW

Tonight is the night to have a wonderful Kavana...

LE CHAT NOIR

A Halloween blood orange daiquiri that is...

GOLDEN WASSAIL

This “spirited” take on a classic winter...

SILVER MOJITO MARINADE

Just the right amount of Kavana Silver makes...

OUR STORY

We believe life is meant to be celebrated. That’s why we chose our name. Kavana means, “with purpose, fullness of meaning.” Kavana is how we live our lives, and how we make our rum. Everything with purpose, and OUR purpose is to craft the finest rum for those who want to join us in raising a glass to celebrate:

Every Day
Every Victory
Every New Achievement
Every Moment
Every Breath
With Every Sip

We like to say our rum is best paired with life.

Kavana, Success Has Great Taste.

OUR PROCESS

It’s said that a violin, in untrained hands, is just another piece of wood, but in the hands of a master, it can move the world. This is how we feel about rum.  All rum is born in the sugar cane fields, but where it ends its journey, is up to the master distillers and blenders.

At Kavana, we select the highest quality molasses, fermented to perfection, then transformed in copper stills by our master distiller into the crystal clear, undiluted alcohol known as the “mark.”  After meticulous analysis in stainless steel holding tanks, only the best distillations reach the final steps of the process.

To achieve peak levels of depth and complexity, our rum is then aged in charred-oak American bourbon barrels, with added oak chips for exceptional interaction between oak and rum.  After a minimum aging of 2 years or more, the final stage is in the hands of our master blender. As much an art as it is a science, the blending process determines the final taste, aroma, and a finish so smooth, it makes us want to just bottle it up…so we do.

A rum born in the sugar cane fields, and destined for the top shelf. The next step is up to you.  We hope you enjoy drinking Kavana, as much as we enjoy creating it.  Let’s drink to life!

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