Oct 7, 2019 | FOOD, KAVANA Gold
DUCK ‘N’ RUM We used to run and hide from the daunting task of roasting the perfect duck breast, but no more! Thanks to a life-changing (at least culinarily) Masterclass by Thomas Keller, we can now pan roast with pride. We added our own L’orange L’rhum sauce with...
Oct 7, 2019 | FOOD, KAVANA Gold, KAVANA Java
KAVANA JAVA COFFEE CAKE Delicious rum cake with a Java rum sauce. INGREDIENTS 3 Cups Cake Flour, or Thomas Keller Cup 4 Cup GF Flour 1 Teaspoon Baking Powder ½ Teaspoon Salt 1 Cup Butter or Miyoko’s Vegan Butter 2 Cups Sugar½ Cup Brown Sugar Firmly Packed 4 Eggs or...
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